Chilli is my favourite ingredient to add to most of my dishes. I always like to make my meals spicy, whether that be a bolognaise, lasagne, homemade burger or poached eggs on toast! You can imagine my excitement then when I was asked to write about Los Antojitos Scotch Bonnet hot sauce and salts.
PLEASE NOTE – In my highly professional way, I tried the sauce before I took photos of the bottle (I just couldn’t wait!) therefore there is less product in there – it was full!
The company make their own hand pressed tortillas which they then load up with their yummy Mexican recipes. These include BBQ Sweet Potato and Red Cabbage slaw, Seitan de Barbecoa Estilo Yucatan and Refried Pinto beans. Los Antojitos make sure to use organic ingredients wherever possible and also authentic ingredients, importing them from Mexico itself.
The sauces and salsas actually have their own cult following and I can see why. This sauce is addictive! I’ve already finished my bottle and I’m waiting for a re-stock so that I can buy myself some more. I was able to try the Scotch Bonnet hot sauce which was very spicy, but deliciously fruity at the same time. I poured it on everything – avocados, sweet potato chips, toast, mushrooms, vegetable patties – everything! The sauces were initially intended just for use in the pop up kitchens, but customers demanded bottles for use at home. Los Antojitos now has a large range of sauces, salsas and salts available for purchase. Find out the different ways to buy here.
The chilli sauces have always been made from scratch because the chefs at Los Antojitos wanted make sure that they knew every ingredient that went into them. Their most popular sauce is this one – the Scotch Bonnet – followed by Arbol and Guajillo.
I will be writing another Los Antojitos post in the next couple of weeks where you will learn more about the company itself and the brilliant staff who work hard to keep it running smoothly. I will also be sharing the flavoured salts I received – one of which is a lime salt – perfect for Margaritas! Keep your eyes peeled.